Toucan Charlie's Buffet & Grille: Seafood, Salad Bar & Dessert Menu Options

The menu at Toucan Charlie's Buffet & Grille is structured primarily around a buffet format, featuring a variety of offerings suited for lunch, dinner, and weekend champagne brunch services. Dining options include multiple buffet tiers with varied pricing for Regular/Monarch, Ruby, Emerald, and Sapphire/Diamond categories.

The food selections are categorized into several key groups:

Salad Bar: Includes a range of fresh greens and vegetables for custom salads.
Seafood Buffet: Features steamed crab legs, shrimp, blackened salmon, and fresh oysters on selected days.
Meat and Carving Station: Offers prime rib, roasted and sliced meats, and turkey.
Hot Entrées: Includes stir fry dishes and other warm main courses.
Breads and Fresh Fruit: Various bread selections paired with seasonal fresh fruit options.
Dessert Bar: Contains a range of items such as cake of the day, carrot cake, gelato varieties, cotton candy, and a bakery selection.
Cheese and Crackers Station: A dedicated area for assorted cheeses and crackers.
Beverages: Includes fresh juices and a selection of other drinks.

The menu is designed to accommodate casual dining with an emphasis on variety, allowing customers to sample multiple food types within a single meal. It is suitable for lunch, dinner, and weekend brunch occasions.